5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
Oysters, Cucumber Pearls, Sweet Shallot, Sparkling Wine Foam |
€ 16,00 |
Burrata, Lamb’s Lettuce, Cherry Tomatoes, Tomato Gelatin, Basil Pesto |
€ 17,50 |
Turbot, Mashed Broccoli, Mini Bell Peppers, Garlic Butter |
€ 36,00 |
Lamb, Wild Rice with Goji, Spinach, Mint Sauce |
€ 34,00 |
Lemon/Lime Cheesecake, Red Wine Reduction |
€ 10,00 |
Menu Price: € 75,- per person.
A la Carte Menu
Starters
Couvert |
€ 5,00 |
Spicy Pineapple Gazpacho, Cinnamon, Coconut, Mint |
€ 9,50 |
Salmon Tartare, Cured Egg Yolk, Guacamole with Mango, Balsamic Reduction |
€ 14,00 |
Scallops, Pea Textures, Coriander Oil |
€ 21,00 |
Braised Mackerel, Roasted Pepper Salad, Sweet Potato Chips |
€ 11,50 |
Veal Piri Piri, Pickles Salad, Chive Mayonnaise, Chip’s Salsify |
€ 14,00 |
Quinoa Salad with Grapes, Orange, Almond, Carob, Vegan Feta |
€ 14,00 |
Terrine Foie Gras, Sun-dried Tomato Focaccia, Papaya Chutney |
€ 22,00 |
Main Courses
Sole, Celeriac Puree, Courgette, Carrots, Herb Sauce |
€ 35,00 |
Rockfish, Mashed Potato with Mustard Seeds, Fennel, Broccolini, Pennyroyal Butter |
€ 29,00 |
King Prawn, Sepia Pasta, Roasted Cherry Tomatoes, Leek, Yuzo Foam |
€ 42,00 |
Pumpkin Risotto, Wild Mushrooms and Truffle |
€ 22,00 |
Fillet Steak, Duchesse Potato, Asparagus, Pepper Sauce |
€ 38,00 (Rossini € 48,00) |
Black Pork, Aromatic Basmati Rice, Beetroot, Daikon, Masala Sauce |
€ 29,00 |
Duck Breast, Gnocchi with Apple, Baby Carrot, Mini Corn, Porto Sauce |
€ 28,00 |
Desserts
Exotic Fruit Pavlova |
€ 11,00 |
White Chocolate Panna Cotta, Dark Chocolate Mousse, Orange Sorbet |
€ 11,00 |
Cardamom Tart, Raisin and Rum Mousse |
€ 10,00 |
Marinated Strawberries with Balcamic and Peper Mousse |
€ 9,50 |
Dame Blanche |
€ 9,50 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.