5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Shrimp Pie, Endives, Spicy Sauce | € 16,50 |
| Partridge Confit, Potatoes with Beetroot, Cherry Sauce | € 18,00 |
| John Dory, Cauliflower Couscous, Baby Lettuce, Beurre Blanc | € 37,00 |
| Wild Boar Loin, Parsnip Textures, Jus | € 30,00 |
| Orange Pudding, Sheep ́s Cheese Mousse, Pine Nuts, Lemon Honey | € 10,00 |
Menu Price: € 75,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Mushroom and Truffle Cream, Enoki, Hazelnut | € 9,50 |
| Cod, Chickpeas , Broccolini, Coriander Olive Oil | € 13,00 |
| Scallops, Beetroot, Leek | € 21,00 |
| Turkey Kebab, Sweet and Sour Sauce, Cassava | € 14,00 |
| Vegetable Spring Rolls, Iceberg Lettuce, Triyaki Sauce | € 12,00 |
| Bivalves Risotto, Anchovy, Lime Caviar | € 18,00 |
| Escalope de Foie-Gras, Carob Bread with Raisins, Pear | € 22,00 |
Main Courses
| Corvina, Polenta, Tomato, Asparagus | € 30,00 |
| Turbot, Broccoli, Mini Peppers, Garlic Butter | € 35,00 |
| King Prawn, Lemon Rice, Pak Choy | € 42,00 |
| Red Cabbage Ravioli, Vinegar Squash, Fennel | € 23,00 |
| Fillet Steak, Gnocchi with Cherry Tomatoes, Roasted Shallot, Gravy | € 38,00 (Rossini € 48,00) |
| Black Pork, Rosti Duo, Baby Carrot, Thyme Sauce | € 29,00 |
| Lamb Loin, Wild Rice with Goji, Spinach, Mint Sauce | € 36,00 |
Desserts
| Chocolate Brulée, Caramel Ice Cream | € 12,00 |
| Raspberry Tiramisu, Speculosa | € 11,00 |
| Banana Meringue Tart, Vanilla Ice Cream | € 10,00 |
| Roasted Apple Mille Feuille, Cinnamon Ice Cream, Coffee Sauce | € 10,00 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.