Amouse Bouche: Noodles, Wakame, Chili Vinaigrette, Lime Zest
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Fish Carpaccio, Sorbet “Pisco Sour”, Alga Nori Gel
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Burrata, Pesto, Garlic and Herbs Naan, Dehydrated Tomato, Crispy Smoked Ham, Cajun
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Braised Tuna, Violet Mashed Potatoes, Sauteed Fennel, Spicy Olive Oil
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Black Pork Loin, Beetroot Textures, Bacon Mayonnaise, Sauce
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Petit Gateau of Plum, Sheep’s Cheese, Crunchy Dark Chocolate with Pink Pepper and Mint Gel
Price: € 70,- per person (including drinks)
For more information about Cortes de Cima, please click here.